THE ATHENA MEAT TEAM

Today’s meat market is increasingly fast-paced and dynamic: the demand for products changes according to seasons and market trends. Stakeholders are required to be able to meet the expectations of customers who need answers in a very short time.

In order to respond efficiently to market demands, it is necessary to have a lean and agile team. Athena’s team includes 4 experts who have been working in the meat sector for several years.

Roberta Zuliani

Roberta Zuliani: “No matter how hard and challenging our business is, we’re always ready to surf the wave of the change. Flexibility is our strenght.”

Carolina Cappellini

Carolina Cappellini: “Empathy makes us fully understand the needs of both our customers and suppliers. Knowledge makes us fulfil them»

Veronica Maneo

Veronica Maneo: “ Moving the goods and comply with each country’s documentation bureaucracy is a great part of our job. Doing it properly is essential for the final result.  ”

Raffaella Sozzi

Raffaella Sozzi: “  Being precise is our priority. We want everybody connecting with us to be happy with our service. ”